Extracted from natural organic blue agave. Our inulin is a natural pre-biotic which is ideal for adding extra fibre to your products while keeping calories under control as it contains only 1.5 kcal per gram.
Agave Inulin powder improves the texture of low-fat desserts, helps keep baked goods moist and acts as a binder in many preparations.
Its high solubility in cold water and neutral taste make it a great option for the food and beverage industry.
The agave plant grows in tropical and subtropical dry areas, especially in the Caribbean and Mexico. The name means magnificent or excellent and that's exactly what the plant is - especially when it's in flower. The agave is a perennial herbaceous plant that has a short above-ground stem. The leaves of the agave are grouped in dense rosettes, in which the individual leaves are very fleshy, leathery, pointed and fibrous. The leaves contain a lot of reinforcing tissue so that they do not collapse under drought conditions.
Flowering of the agave plant takes many years, but when it flowers it will form a 2-8 metre tall inflorescence with many side branches and white or yellow flowers in a few weeks.
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Thank you very much for your inquiry. We will get back to you as soon as possible.
B2B Export Manager, Global sales (direct) +45 76415137 bjo@goodfoodgroup.com
B2B Export Manager, Global sales (wholesalers) +45 5134 1393 srn@goodfoodgroup.com
B2B Sales Manager Denmark +45 2427 4205 kfi@goodfoodgroup.com
Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.
Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.
We are on a journey together. A journey about creating the best food experiences. We do this by being curious about new possibilities and passionate about the food of tomorrow.
