Our Agave powder is a very versatile ingredient in the food and beverage industry.
From the organic agave grown in Mexico, the juice of the agave is extracted, filtered, heated and concentrated into a syrup with a light consistency, which is then dehydrated into powder. Agave syrup has a very low glycemic index compared to other natural sweeteners. The glycemic index of 21 means that the effect on blood sugar levels after consumption is minimal compared to glucose, whose glycemic index is 100.
The agave plant grows in tropical and subtropical dry areas, especially in the Caribbean and Mexico. The name means magnificent or excellent and that's exactly what the plant is - especially when it's in flower. The agave is a perennial herbaceous plant that has a short above-ground stem. The leaves of the agave are grouped in dense rosettes, in which the individual leaves are very fleshy, leathery, pointed and fibrous. The leaves contain a lot of reinforcing tissue so that they do not collapse under drought conditions.
Flowering of the agave plant takes many years, but when it flowers it will form a 2-8 metre tall inflorescence with many side branches and white or yellow flowers in a few weeks.
You are always welcome to contact us if you are interested in our products, have questions or want inspiration.
Thank you very much for your inquiry. We will get back to you as soon as possible.
B2B Export Manager, Global sales (direct) +45 76415137 bjo@goodfoodgroup.com
B2B Export Manager, Global sales (wholesalers) +45 5134 1393 srn@goodfoodgroup.com
B2B Sales Manager Denmark +45 2427 4205 kfi@goodfoodgroup.com
Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.
Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.
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