Danica Caterwhip is an unsweetened dairy alternative where we use UHT (ultra high temperature) technology to make the product long lasting. Caterwhip can be whipped into a foam suitable for decorating and filling cakes and desserts. Its high volume of up to 400% when whipped makes it very economical to use compared to dairy products. The vegetable fat we use is optimised with its melting point close to body temperature, which makes it melt in your mouth and not on the table. The stability is therefore better than using butterfat, which we all know becomes soft on the table.
Ingredients: Water, partially hydrogenated palm kernel oil, humectant (Glycerol E422), emulsifier (lactic acid esters of mono- and diglycerides of fatty acid E472b, mono- and diglycerides of fatty acid E471, SOJAlecithin E322), MILK protein, acidity regulator (trisodium citrate E331, dipotassium phosphate E340), stabiliser (cellulose gum E466, sodium alginate E401), flavouring, salt, colour (beta-carotene E160a)
Allergens:
Contains: Soya , Milk
Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.
Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.
We are on a journey together. A journey about creating the best food experiences. We do this by being curious about new possibilities and passionate about the food of tomorrow.
