Natural Pastry Whip
Dairy alternatives

Natural Pastry Whip
  • forest_stewardship_council_mix
  • plant-based
  • sustainable_palm_oil_rspo

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Nutritional content per 100 g

Energy 1288 kJ / 311 kcal
Cool 26 g
- of which saturated fatty acids 24 g
Carbohydrates 19 g
- of which sugars 1,1 g
Protein 0 g
Salt 0,2 g

Product information

With the Natural Pastry Whip from Svansø, you now have the opportunity to bake cakes like a real pastry chef. The whip is a tasty alternative for those who love whipped cream or who want a plant-based alternative. With the Pastry Whip, you can easily raise the level of your cakes so that they stand out and present themselves in a completely professional way. The whip has a rich, delicious and creamy taste and is suitable for desserts where you would normally use whipped cream. The pastry whip can be easily whipped into an airy and creamy froth that won't collapse over time. Try it for homemade ice cream, layer cake or on top of hot cocoa

  • Plant-based alternative to whipped cream
  • For best whipping result, cool before whipping
  • Can be whipped to double the volume of whipping cream

Ingredients:
Water, fully hydrogenated palm kernel and rapeseed oil, maltodextrin, glucose syrup, stabilisers (E420ii, E464, E460i, E466), emulsifiers (E475, E435, E472e, E471, SOJALECITIN), flavour, salt, acidity regulator (E339ii), colour (E160a).

Allergens:

Contains: Soy

Weight: Storage:
545 g Storage: dry and not too warm. Refrigerate the product the day before whipping for optimal use. Store in refrigerator after opening. Shelf life approx. 7-14 days after opening.
Minimum durability:
273 days from production
EAN: Item no:
05701116017061 8210020020

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