The new blackcurrant jam with 30% less sugar from Skælskør Frugtplantage® has a fresh and slightly tart taste. The jam is Danish produced, without added sweeteners and is a healthier alternative to the variants with sugar, while not compromising on the taste of blackcurrants. So you get a jam that can be enjoyed with a clear conscience. The jam is particularly suitable for putting on top of cheese or in a delicious cake or other pastry.
Ingredients: 45% blackcurrants (EU and non-EU), water, sugar, gelling agent: pectin, preservative: potassium sorbate. Made from 45 g of fruit per 100g.
Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.
Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.
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