Quality and Safety

Quality and Food Safety

A strong culture around quality and food security
Quality and food safety are important focus areas for Good Food Group. Our goal is to produce safe and high-quality products that meet the requirements of our customers and thereby provide a high level of customer satisfaction. To ensure this, the work of building a strong quality and food safety culture is an important element.
Good Food Group’s employees are continuously trained in food safety and quality issues and our employees have a deep knowledge in this area.

We constantly work to ensure food safety throughout the supply chain, from growing the raw materials to the finished products reach the customers.
For each raw material and packaging, we make risk assessments and analyses, both for raw materials and suppliers. Our suppliers are selected based on Good Food Group’s supplier approval system.


Quality Objectives
Good Food Group’s goal is to produce and market tasty products of consistent quality that fulfil the expectations of our customers, are authentic, safe to use for the consumers, and comply with current legislation as well as relevant quality and food safety standards.


Good Food Group is caring about quality and food safety and requires that all production units are certified according to the most demanding food safety standards (BRC and/or IFS).

The BRC Global Standard for Food Safety and IFS Food are recognized food standards with very high standards of food safety, hygiene, traceability, quality control and food defense. BRC and IFS are based on the HACCP principles, which are the backbone of any food safety system.

Store Grundet Allé 71 7100 Vejle, Danmark - - Telefon: (+45) 75 71 18 00