Vendelbo Apricot Jam tastes wonderfully of sweet apricots. It is suitable for desserts and breakfast, for example as a topping on porridge or sour cream. It also goes well on the cheese table with crackers and crispbread.
Ingredienser: Sukker, abrikoser, vand, geleringsmiddel: pektin, surhedsregulerende middel: citronsyre, konserveringsmidler: kaliumsorbat og SVOVLDIOXID fra frugten. Fremstillet af 35 g frugt per 100g.
Allergens:
Indeholder: Svovldioxid og sulfitter
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