Good Food Group has a strong culture around quality and food safety. Our goal is to produce safe, high quality food that meets our customers' needs and thereby provides a high level of customer satisfaction. To ensure this, building a strong quality and food safety culture is an important element. Good Food Group's employees are continuously trained in food safety and quality, and our employees have extensive knowledge in this area.
We work every day to ensure food safety throughout the value chain, from growing the raw materials to getting the product to the customer. For each raw material and packaging we use, a risk assessment and control is made, both of the product and the company that produces it. Our suppliers are selected on the basis of the Good Food Group supplier approval system.
Good Food Group's objective is to produce and market tasty food of consistent quality that meets customer expectations, is authentic, safe for consumers to use and complies with current legislation as well as relevant quality and food safety standards.
At Good Food Group, production units are required to be certified to the most stringent food safety standards (BRC and/or IFS). BRC Global Standard for Food Safety and IFS Food are recognised standards in the food industry with very high requirements for food safety, hygiene, traceability, quality management and food defence. BRC and IFS are based on the HACCP principles, which are the backbone of any food safety system.
Good Food Group is caring about quality and food safety and requires that all production units are certified according to the most demanding food safety standards (BRC and/or IFS).
The IFS Food Standard for Food Safety is a recognised food standard with very high requirements for food safety, hygiene, traceability, quality management and food defence.
The IFS is based on the HACCP principles, which are the backbone of any food safety system.
The BRC Global Standard for Food Safety is a recognised food standard with very high requirements for food safety, hygiene, traceability, quality management and food defence.
BRC is based on the HACCP principles, which are the backbone of any food safety system.
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Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.
Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.
We are on a journey together. A journey about creating the best food experiences. We do this by being curious about new possibilities and passionate about the food of tomorrow.
