At a time of increased focus on environmental, social, and economic issues, we at Good Food Group are constantly working on initiatives designed to support responsible operations. Our sustainability efforts are rooted in Nordic values and include, among other things, efforts to reduce our overall environmental and climate footprint and to develop high-quality, great-tasting products.
At our factories, we are constantly implementing improvements in areas such as energy consumption and optimization, waste management, quality, and food safety. In collaboration with our packaging suppliers, we are exploring options for packaging solutions that can reduce our environmental impact while supporting efficient transportation.
At Good Food Group, we operate with the understanding that our activities can impact people, animals, and the environment throughout our value chain. That is why we prioritize dialogue and collaboration with customers, suppliers, and other partners to find solutions that can make a positive contribution to the environment and climate. Our goal is to support long-term, responsible development that enables us to continue offering products that meet our quality standards.
We recognize that well-being, professional development, and flexibility play a key role in attracting and retaining employees. That is why we are constantly working on initiatives that support a modern and inclusive work culture in which employees from different generations can see themselves reflected.
Good Food Group has chosen to focus on the UN Sustainable Development Goal 12 - Responsible Consumption and Production - as the framework for our sustainability work. We have assessed that through SDG 12, Good Food Group has the largest footprint, and therefore the greatest opportunity for positive impact through our value chain and production. With this SDG as a guideline, we will constantly focus on, among other things, using and recycling our resources responsibly, minimising product waste in production and managing our waste responsibly, as well as ensuring that our product and transport packaging can be recycled.
At Good Food Group, we take responsibility for the environmental and climate impact of our production and activities. We will continuously work to optimize our energy sources, utilize excess heat and reduce our greenhouse gas emissions in scope 1, 2 and 3 according to the recognized international Greenhouse Gas Protocol.
We want to offer tasty, green and organic food that reflects the food of tomorrow, while focusing on responsible sourcing, production and value chain. With our products, we also want to help guide households in waste sorting through sorting instructions and use packaging that can be easily separated. We will review existing and in the future rethink our packaging so that it will be designed for the circular economy in the future.
As a company, Good Food Group recognises that our people are the foundation of good business. We therefore strive to be an attractive and modern workplace, where the focus is on the individual employee. We take areas such as diversity, health, safety and the working environment seriously and always aim to improve in these areas.
At Good Food Group we want to show our action, progress and be transparent about our goals and sustainability work. In the future, we will report on our ESG data and are working towards a climate and sustainability report.
At Good Food Group, we are constantly working on initiatives that support responsible operations and transparency throughout our value chain. To provide a clear overview of our approach to environmental, social, and governance issues, we have compiled our policies and guidelines in our ESG documents.
You can read more here:
These policies outline our overarching principles, focus areas, and framework for our work on accountability across the organization.
At Good Food Group, we are constantly working on initiatives designed to support responsible development in the areas of the environment, social issues, and governance. We are proud of the progress we have already made and of the concrete steps we are taking to strengthen our efforts across our value chain.
At our factory in Sweden, we have implemented an energy transition in which oil has been partially replaced by wood pellets. This reducesCO2 emissions by more than 225tCO2 per year (klimakompasset.dk), which is equivalent to, for example, approximately 1.5 million km, or more than 37 times around the equator traveled by plane (Ourworldindata.org, international flights).
As part of our ongoing development, we are working diligently to achieve at least a bronze rating in EcoVadis’sustainability assessment. This goal helps us structure and document our efforts in the areas of the environment, social issues, and responsible business practices.
Last but not least, we are very proud of our People initiatives, which focus on strengthening the organization and implementing a clear HR strategy. The primary goal is to look after our employees by ensuring high well-being and low absenteeism due to illness, but also to attract and retain talented employees both now and in the future.
Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.
Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.
We are on a journey together. A journey about creating the best food experiences. We do this by being curious about new possibilities and passionate about the food of tomorrow.
