About Jakobsens

Honey experts

Jakobsens Danish honey production is based on traditions dating back to 1921 and has since developed into a vibrant range of different honey and syrup products, adapted to availability, raw material trends, season and local conditions.

Jakobsens represents both the good, traditional honey that we have spread on bread since we were children, but also develops new, innovative flavors, textures and products.

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Environmentally conscious production

Organic in everyday life

Our organic honeys come from the nectar of organic crops and/or wild vegetation. The organic label is therefore also your guarantee that the honey is produced according to state-controlled organic production methods and that the environment, nature and animal welfare have been taken into account in production.
Because we want to give you the choice.

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