Vendelbo Apricot Jam tastes wonderfully of sweet apricots. It is suitable for desserts and breakfast, for example as a topping on porridge or sour cream. It also goes well on the cheese table with crackers and crispbread.
Ingredients: Sugar, apricots, water, gelling agent: pectin, acidity regulator: citric acid, preservatives: potassium sorbate and sulfur dioxide from the fruit. Made from 35g of fruit per 100g.
Allergens:
Contains: Sulphur dioxide and sulphites
The product is available from the following wholesalers. If you cannot find the product on the webshop, please contact your local consultant to order the product.
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