Taste is the key to a great dining experience for your guests. At Good Food Group, we have a passion for putting taste first and helping you take the taste experience to new heights in your professional kitchen.
We are dedicated to being your professional sparring partner when it comes to putting flavor on the menu. With our wide range of products from Svansø, Jakobsens, Skælskør Frugtplantage and Danica, we have what it takes to create unique taste experiences for your guests throughout the day.
Should it be mild, soft, crispy, crunchy, spicy, bitter, sweet, sour and unmamigrating?
We help you create "the good taste" so you can easily flavor twist, lift and optimize with flavors that cater to both sweet and savory cuisine.
Good Food Group is with you every step of the way, also when it comes to supporting green development in professional kitchens. Our range includes a wide selection of conventional, organic and plant-based flavors that fit perfectly with today's focus on sustainability and green choices.
Accessories like salsa, pesto and other sauces and dressings contribute to a deeper flavor experience. They can add sweetness, acidity, spice and umami, which contributes to a more complex flavor profile in the dish.
Soft, crispy, creamy, chunky. Different textures and consistencies add to the dining experience of your guests. Use creamy dressings, grilled vegetables or crispy croutons to create different textures in your servings.
Offer your guests a selection of sauces, dressings and accompaniments so they can customize their tasting experience according to their preferences.
From breakfast to lunch, for snacks and meetings. We have what you need to create flavorful and varied menus. Together we take taste to new heights and create taste experiences that delight your guests every day.
