Apricot jam
Fruit-based

Apricot jam

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Nutritional content per 100 g

Energy 756 kJ / 178 kcal
Cool 0 g
- of which saturated fatty acids 0 g
Carbohydrates 44 g
- of which sugars 42 g
Protein 0 g
Salt 0,03 g

Product information

Vendelbo Apricot Jam tastes wonderfully of sweet apricots. It is suitable for desserts and breakfast, for example as a topping on porridge or sour cream. It also goes well on the cheese table with crackers and crispbread.

  • Good for breakfast as a topping on porridge or skyr
  • A sweet spice on the cheese table and in layer cakes
  • Adds sweetness to hot dishes such as chicken stews
  • Practical packaging for commercial kitchens. The packaging has good barrier properties that protect the product and ensure the good quality throughout the shelf life

Ingredients:
Sugar, 35% apricots, water, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate and SVOVLDIOXIDE - from apricots. Made from 35 g of fruit per 100 g. May contain fruit stones or parts thereof.

Allergens:

Contains: Sulphur dioxide and sulphites

Weight: Storage:
5000 g Storage: dry, dark and cool. Opened: 3-4 weeks in the fridge.
Minimum durability:
365 days from production
EAN: Item no:
05701116106680 7310085361

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