Vendelbo Apricot Jam tastes wonderfully of sweet apricots. It is suitable for desserts and breakfast, for example as a topping on porridge or sour cream. It also goes well on the cheese table with crackers and crispbread.
Ingredients: Sugar, 35% apricots, water, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate and SVOVLDIOXIDE - from apricots. Made from 35 g of fruit per 100 g. May contain fruit stones or parts thereof.
Allergens:
Contains: Sulphur dioxide and sulphites
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