Our Svansø organic pasta crusts are made in Italy on a base of 100% Italian durum semolina wheat flour. Durum wheat flour is lightly grainy, which makes the finished pasta chewy and firm - even after cooking.
Ingredients: Organic DURUM WHEAT, semolina.
Allergens:
Contains: Cereals containing gluten
May contain: Soy
The product is available from the following wholesalers. If you cannot find the product on the webshop, please contact your local consultant to order the product.
Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.
Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.
We are on a journey together. A journey about creating the best food experiences. We do this by being curious about new possibilities and passionate about the food of tomorrow.
