All nuts are high in oil, but walnuts in particular are high in polyunsaturated fatty acids, a large proportion of which are omega-3 fatty acids. Walnuts are mainly used in cakes and bread, as well as in pies and salads or as a garnish on confectionery. They are also very suitable for cheese dishes.
Ingredients: WALNUT KERNELS. May contain traces of sesame, almond, hazelnut, cashew, pecan, pistachio and peanut. Shells may be present.
Allergens:
Contains: Walnut , Nuts
May contain: Hazelnut , Almonds , Sesame Seeds , Peanuts , Pistachios , Cashews
Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.
Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.
We are on a journey together. A journey about creating the best food experiences. We do this by being curious about new possibilities and passionate about the food of tomorrow.
