The kernels are rich in protein and fibre, and therefore help to provide a good feeling of satiety. They are also high in magnesium, which is good for our bones and improves blood circulation. Roasting pumpkin seeds in a dry frying pan makes the flavour more aromatic and the seeds more crunchy.
Ingredients: Pumpkin seeds. May contain traces of sesame, almonds, hazelnuts, hazelnuts, cashew nuts, pecans, groundnuts, pistachios and walnuts.
Allergens:
May contain: Cashew nut , Hazelnut , Peanut , Almonds , Pecan , Pistachio , Walnut , Sesame seeds , Nuts
Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.
Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.
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