Our fruit-based products are produced to European standards and we are constantly working to train our fruit growers in harvesting methods, soil management and best practice.
We get involved in the growing methods, which allows us to sort and select the berries used in our jams and marmalades, ensuring an appropriate fruit size and quality.
All our fruit-based products are carefully produced according to Danish recipes, ensuring good quality products with a high fruit content. Our range is wide and meets every need in the professional kitchen.
Practical and flexible packaging also makes transporting the products easier, whatever the destination.
At Good Food Group we offer a wide range of fruit-based products. We have jams and marmalades, which are aimed at those who work professionally with confectionery and bakery. In addition, several of our fruit-based products are both freezer and bakery safe, and we also offer fruit fillings that contain whole berries. Our fruit compote varieties are also high in fruit content and perfect as toppings as well as cake fillings.
You are always welcome to contact us if you are interested in our products, have questions or want inspiration.
Thank you very much for your inquiry. We will get back to you as soon as possible.
B2B Export Manager, Global sales (direct) +45 76415137 bjo@goodfoodgroup.com
B2B Export Manager, Global sales (wholesalers) +45 5134 1393 srn@goodfoodgroup.com
B2B Sales Manager Denmark +45 2427 4205 kfi@goodfoodgroup.com
Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.
Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.
We are on a journey together. A journey about creating the best food experiences. We do this by being curious about new possibilities and passionate about the food of tomorrow.
