Baking apricot jam
Fruit-based

Baking apricot jam
  • plant-based

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Nutritional content per 100 g

Energy 1027 kJ / 242 kcal
Cool 0 g
- of which saturated fatty acids 0 g
Carbohydrates 60 g
- of which sugars 57 g
Protein 0 g
Salt 0,18 g
Dietary Fibre 1,2 g

Product information

Looking for a tasty jam that can give a stable and consistent texture in your baked goods and desserts? Then Bagefast Apricot Jam from Skælskør Frugtplantage® is for you. With its sweet and mild taste of beautiful apricots, it is perfect as a filling in a lovely layer cake or roulade.

  • For desserts with the full, natural fruit flavour in focus
  • Incredibly suitable for delicious baked goods
  • Practical large packaging for the bakery or industrial kitchen

Ingredients:
Sugar, 45% apricots, gelling agent: alginate (E401) and pectin (E440), acidity regulator: citric acid (E330), calcium citrate (E333) and sodium citrate (E331), preservative: potassium sorbate (E202), sulphur dioxide (E220) - from the fruit. Made from 45 g of fruit per 100 g.

Allergens:

Contains: Sulphur dioxide and sulphites

Weight: Storage:
13600 g Dry, dark and cool.
Minimum durability:
365 days from production
EAN: Item no:
05701116104310 7310009521

BUY FROM YOUR LOCAL WHOLESALER

The product is available from the following wholesalers. If you cannot find the product on the webshop, please contact your local consultant to order the product.

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PLANT-BASED ORGANICS

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