The nutty flavour can be clearly sensed if you bread a fish or a piece of chicken with poppy seeds and then fry it in a pan. There are two types: blue poppy seeds and light, white poppy seeds. The blue ones are slightly larger than the white ones.
Ingredients:Blue poppy seeds. May contain traces of sesame, almonds, hazelnuts, hazelnuts, cashew nuts, pecans, pistachios, peanuts and walnuts.
Allergens:
May contain: almonds, hazelnuts, walnuts, pistachios, pecans, sesame seeds, peanuts, cashew nuts, walnuts
Ingredients: Blue poppy seeds. May contain traces of sesame, almonds, hazelnuts, hazelnuts, cashew nuts, pecans, pistachios, peanuts and walnuts.
May contain: Almonds , Hazelnuts , Walnuts , Pistachios , Pecans , Sesame seeds , Peanuts , Cashews , Walnuts
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