Glucose Syrup from Skælskør Frugtplantage®. The syrup is extracted/originated from corn and/or wheat. Despite the fact that the origin may be from wheat, the product is gluten-free according to Directive 2011/1169/EU. DE value: 39 +/-2. Suitable for ice cream and sweets, but also very good for baked goods.
Ingredients: Glucose Syrup 84%. Contains SO2
Allergens:
Contains: Sulphur dioxide and sulphites
The product is available from the following wholesalers. If you cannot find the product on the webshop, please contact your local consultant to order the product.
Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.
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