Glucose Syrup from Skælskør Frugtplantage®. The syrup is extracted/originated from corn and/or wheat. Despite the fact that the origin may be from wheat, the product is gluten-free according to Directive 2011/1169/EU. DE value: 39 +/-2. Suitable for ice cream and sweets, but also very good for baked goods.
Ingredienser: Glukose Sirup 84%. Indeholder SO2
Allergens:
Indeholder: Svovldioxid og sulfitter
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