Oats are a good source of protein and have a high fiber content. Svansø Org. Gluten-free Oat Flour is 100% whole grain flour and is therefore a good alternative to other white flours, but most importantly, it is suitable for gluten-free baked goods and therefore people with gluten intolerance. It can absorb a lot of liquid and is easy to bake with.
Ingredients: organic gluten-free OAT FLOUR.
Allergens:
Contains: Cereals containing gluten , Oats (cereals containing gluten)
Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.
Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.
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