Flax seeds come from the flax plant, which is also grown to produce flax fabrics. Flaxseed is high in healthy polyunsaturated fats and dietary fibre, with 28 grams of fibre per 100g of seed. In addition, flaxseed "binds" fat, which means that the body does not absorb all the fat and energy from flaxseed-containing foods. This property also has a good effect on blood cholesterol. Flaxseeds are suitable for bakery products such as coarse bread, stone-aged bread and crispbread, as well as in muesli and granola.
Ingredients: Organic flaxseed. May contain traces of sesame, almonds, hazelnuts, cashew nuts, pecans, pistachios, peanuts and walnuts.
Allergens:
May contain: Cashew nut , Hazelnut , Peanuts , Almonds , Pecan nut , Pistachio nut , Walnut , Soy , Nuts , Mustard , Sesame seeds
Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.
Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.
We are on a journey together. A journey about creating the best food experiences. We do this by being curious about new possibilities and passionate about the food of tomorrow.
