In the flowers of sunflowers grow a lot of seeds, which when shelled become edible sunflower seeds. The seeds are most often used in baked goods, but are also delicious in green salads. To enhance the flavour of sunflower seeds in green salads, the seeds can be toasted with a little olive oil and sea salt in a hot pan for a few minutes until the seeds take on colour.
Ingredients: Organic sunflower seeds
Allergens:
May contain: Cashew nut , Hazelnut , Peanut , Almonds , Pecan , Pistachio , Walnut , Sesame seeds
Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.
Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.
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