Dalby Mølle A/S has a rich history dating back to the 15th century. Today, we continue this legacy by producing premium gluten-free oat fiber and maintaining the tradition of excellence in Danish food production.
State-of-the-art production facilities
Our oat fibers are produced using the latest technology to ensure the highest quality. Our facilities meet European standards and we continuously strive to improve our production processes.
Dalby Mølle A/S is IFS certified, which guarantees our commitment to food safety and quality throughout the production process.
Gluten-free oat fiber is an excellent addition to a healthy diet. It is rich in dietary fiber, which helps prevent heart disease and diabetes and improves digestion. Our gluten-free oat fiber is safe for celiacs and perfect for many different recipes.
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Organic oat fiber is a good source of dietary fiber, which is essential for a healthy diet. It helps maintain healthy digestion and can be used in baked goods, smoothies and more.
Our commitment to organic production means we use sustainable methods that are better for the environment and your health. We are proud to contribute to Denmark's reputation as a leader in organic food production.
Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.
Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.
We are on a journey together. A journey about creating the best food experiences. We do this by being curious about new possibilities and passionate about the food of tomorrow.
