Pumpkin seeds are ideal for baking, in salads, as snacks or in a home-made muesli. Rich in protein and fibre, the seeds help to provide a good feeling of satiety. They are also high in magnesium, which is good for our bones and also improves blood circulation. Roasting the pumpkin seeds in a dry frying pan makes the flavour more aromatic and the seeds more crunchy.
Ingredients: Pumpkin seeds. May contain traces of sesame, almonds, hazelnuts, hazelnuts, cashew nuts, pecans, groundnuts, pistachios and walnuts.
Allergens:
May contain: Cashew nut , Nuts , Peanuts , Peanuts , Sesame seeds , Almonds , Hazelnut , Hazelnut , Pecan nut , Pistachio nut , Walnut
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