Couscous is small semolina grains rolled in wheat flour. The grains originate from the Middle East and North Africa, where it is considered one of the staple foods. In popular terms, the consumption of couscous by North Africans can be compared to the consumption of potatoes by Danes.
Ingredients: Organic couscous (WHEAT), contains gluten. May contain traces of soy, sesame, almonds, hazelnuts, hazelnuts, cashew nuts, pecans, pistachios, peanuts and walnuts.
Allergens:
Contains: Cereals containing gluten
May contain: Cashew nut , Hazelnut , Peanut , Almonds , Pecan , Pistachio , Walnut , Sesame seeds , Soya , Nuts
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