Pumpkin seeds are ideal for baking, in salads, as snacks or in a home-made muesli. Rich in protein and fibre, the seeds help to provide a good feeling of satiety. They are also high in magnesium, which is good for our bones and also improves blood circulation. Roasting the pumpkin seeds in a dry frying pan makes the flavour more aromatic and the seeds more crunchy.
Ingredients: Organic pumpkin seeds
Allergens:
May contain: Cashew nut , Hazelnut , Peanut , Almonds , Pecan , Pistachio , Walnut , Sesame seeds , Nuts
Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.
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