Lentil is an annual herb of the pea family, cultivated for its lentil-shaped seeds. There are many varieties of lentils and they are all very high in protein. Lentils are one of the more commonly used ingredients in Indian cuisine, where it is called "dal". Red lentils may cook out slightly during cooking and the consistency is slightly floury. Lentils are typically used in soups, stews, salads and for lentil puree.
Ingredients: Organic red lentils, organic veg. Organic veg. oil.
Allergens:
May contain: Cashew nut , Hazelnut , Peanut , Almonds , Brazil nut , Pecan , Pistachio , Walnut , Sesame seeds
Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.
Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.
We are on a journey together. A journey about creating the best food experiences. We do this by being curious about new possibilities and passionate about the food of tomorrow.
