Vendelbo Blackcurrant Jam has a lovely taste of tartness and sweetness from the sun-ripened blackcurrants. The jam is very suitable for toast, crispbread and cheese.
Ingredients: Sugar, water, 25% blackcurrants, gelling agent: pectin, preservative: potassium sorbate, acidity regulator: sodium citrate. Made from 25 g of fruit per 100 g.
The product is available from the following wholesalers. If you cannot find the product on the webshop, please contact your local consultant to order the product.
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