Thousand Island dressing
Dressing, sauce & soups

Thousand Island dressing

DOWNLOAD PDF VISIT BRAND SITE

Nutritional content per 100 g

Energy 1540 kJ / 370 kcal
Cool 34 g
- of which saturated fatty acids 2,4 g
Carbohydrates 15 g
- of which sugars 14 g
Protein 0,8 g
Salt 1,8 g

Product information

Thousand Island Dressing from Svansø with the classic taste, goes well with both fish and seafood, but also with a green salad. Ideal for dishes like star shot and prawn cocktail, the creamy, flavoursome dressing is ready to use with a delicately balanced taste from the spices, onion, tomato and cucumber.

Ingredients:
DK/NO Rapeseed oil, vinegar, sugar, water, tomato concentrate (11%), pickled cucumber (7%) (cucumber, water, vinegar, salt), salt, MUSTARD POWDER (0.5%), spices, EGG PLUM POWDER/EGG PLUM POWDER, stabilizers (E415, E405), preservative (E202).

Allergens:

Contains: Egg , Mustard

Weight: Storage:
875 g Dry and not too hot. After opening, keep for 21 days in the fridge/refrigerator.
Minimum durability:
270 days from production
EAN: Item no:
05701116106819 7210024570

BUY FROM YOUR LOCAL WHOLESALER

The product is available from the following wholesalers. If you cannot find the product on the webshop, please contact your local consultant to order the product.

Organic & plant-based food joy

PLANT-BASED ORGANICS

Organic & plant-based food joy

Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.

PLANT-BASED ORGANICS

A production built on quality

QUALITY

A production built on quality

Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.

QUALITY

Making life taste good

ABOUT GOOD FOOD GROUP

Our vision for tomorrow's food

We are on a journey together. A journey about creating the best food experiences. We do this by being curious about new possibilities and passionate about the food of tomorrow.

ABOUT GOOD FOOD GROUP