1. Whip the cream lightly.
2. Turn on the oven to 175 degrees.
3. Beat the plums with the sugar until white and fluffy.
4. Mix the cream and egg mixture together and add the Everyday Honey.
5. Put the mixture in the freezer for at least 6 hours.
6. Marinate the fresh strawberries in Acacia Honey and leave to soak for a few hours.
7. Finely chop the white chocolate and bake on a piece of baking paper for about 10 minutes. - or until golden brown.
8. Cool the white chocolate and then chop the chocolate.
9. Sprinkle the chocolate over the strawberries.
10. Serve with ice and garnish with sorrel and mint.
