Flaxseed is high in healthy polyunsaturated fats and dietary fibre - 28 grams of fibre per 100g of seed. In addition, flaxseed "binds" fat, which means that the body does not absorb all the fat and energy from flaxseed-containing foods. This property also has a good effect on blood cholesterol. There are many benefits to using flaxseeds in your cooking and they are especially good in delicious baked goods.
Ingredients:Flaxseed. May contain traces of mustard, sesame, almonds, hazelnuts, hazelnuts, cashew nuts, pecans, pistachios, peanuts and walnuts.
Allergens:
May contain: cashew nut, hazelnut, peanuts, almonds, pecan nut, pistachio nut, walnut, sesame seeds, nuts, mustard
Ingredients Flaxseed. May contain traces of mustard, sesame, almonds, hazelnuts, hazelnuts, cashew nuts, pecans, pistachios, peanuts and walnuts.
May contain: Cashew nut , Hazelnut , Peanut , Almonds , Pecan , Pistachio , Walnut , Sesame seeds , Nuts , Mustard
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