Green Pesto
Aioli, pesto and tapas

Green Pesto

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Nutritional content per 100 g

Energy 1769 kJ / 429 kcal
Cool 43 g
- of which saturated fatty acids 8,2 g
Carbohydrates 4,9 g
- of which sugars 2,7 g
Protein 4,1 g
Salt 2,3 g

Product information

Svansø Green Pesto is made in Tuscany according to a traditional Italian recipe. It is precisely the geographical location of the production that is decisive for our green pesto to be called "Pesto alla Genovese".

  • Suitable for a variety of dishes, such as pasta, sandwiches, tapas, pizza, etc.

Ingredients:
Basil (45%) (EU), sunflower oil, Grana Padano cheese (MILK, salt, cheese rennet, preservative (lysozyme from EGG)) (3.5%) (EU), extra virgin olive oil, CASHEWN NUTS (2,8%) (non-EU), water, vegetable fibre, sugar, salt, Pecorino Romano cheese(MILK, salt, cheese rennet)(1%)(EU), potato powder, pine nuts (1%)(non-EU), lactic acid, natural flavour, garlic.

Allergens:

Contains: Milk , Cashew , Nuts , Egg

Weight: Storage:
130 g Storage: dry and not preheated. Opened: 7 days in the refrigerator at +5°C.
Minimum durability:
1080 days from production
EAN: Item no:
05701116015159 8610023880

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Organic & plant-based food joy

Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.

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A production built on quality

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A production built on quality

Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.

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