Svansø Green Pesto is made in Tuscany according to a traditional Italian recipe. It is precisely the geographical location of the production that is decisive for our green pesto to be called "Pesto alla Genovese".
Ingredients:Basil (45%) (EU), sunflower oil, Grana Padano cheese (MILK, salt, cheese rennet, preservative (lysozyme from EGG)) (3.5%) (EU), extra virgin olive oil, CASHEWN NUTS (2,8%)(non-EU), water, vegetable fibre, sugar, salt, Pecorino Romano cheese(MILK, salt, cheese rennet)(1%)(EU), potato powder, pine nuts (1%)(non-EU), lactic acid, natural flavour, garlic.
Allergens:
Contains: milk, cashew nut, nuts, egg
Ingredients: Basil (45%) (EU), sunflower oil, Grana Padano cheese (MILK, salt, cheese rennet, preservative (lysozyme from EGG)) (3.5%) (EU), extra virgin olive oil, CASHEWN NUTS (2,8%) (non-EU), water, vegetable fibre, sugar, salt, Pecorino Romano cheese(MILK, salt, cheese rennet)(1%)(EU), potato powder, pine nuts (1%)(non-EU), lactic acid, natural flavour, garlic.
Contains: Milk , Cashew , Nuts , Egg
Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.
Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.
We are on a journey together. A journey about creating the best food experiences. We do this by being curious about new possibilities and passionate about the food of tomorrow.