Green Pesto
Aioli, pesto and tapas

Green Pesto

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Nutritional content per 100 g

Energy 1769 kJ / 429 kcal
Cool 43 g
- of which saturated fatty acids 8,2 g
Carbohydrates 4,9 g
- of which sugars 2,7 g
Protein 4,1 g
Salt 2,3 g

Product information

Svansø Green Pesto is made in Tuscany according to a traditional Italian recipe. It is precisely the geographical location of the production that is decisive for our green pesto to be called "Pesto alla Genovese".

  • Suitable for a variety of dishes, such as pasta, sandwiches, tapas, pizza, etc.

Ingredients:
Basil (45%) (EU), sunflower oil, Grana Padano cheese (MILK, salt, cheese rennet, preservative (lysozyme from EGG)) (3.5%) (EU), extra virgin olive oil, CASHEWN NUTS (2,8%) (non-EU), water, vegetable fibre, sugar, salt, Pecorino Romano cheese(MILK, salt, cheese rennet)(1%)(EU), potato powder, pine nuts (1%)(non-EU), lactic acid, natural flavour, garlic.

Allergens:

Contains: Milk , Cashew , Nuts , Egg

Weight: Storage:
130 g Storage: dry and not preheated. Opened: 7 days in the refrigerator at +5°C.
Minimum durability:
1080 days from production
EAN: Item no:
05701116015159 8610023880

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A production built on quality

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A production built on quality

Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.

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