Oats, nuts & seeds

Organic coconut flour

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<table class='recipe_banner'>
            <tr>
            <td class='recipe_banner_text'>
                <div class='recipe_banner_text_in'><div class='product_image center'><img width="438" height="720" class='product_main_image no_lazy' src='https://goodfoodgroup.com/wp-content/uploads/sites/9/2025/03/05760932019024_C1N1-438x720.png' alt='Organic coconut flour'></div><div class='recipe_cats'><span>Oats, nuts & seeds</span></div><h1 class='center'>Organic coconut flour</h1><p class='hidden_text'> </p><div class='terms_icons'><span><img width="62" height="42" class='terms_icons_img no_lazy' src='https://goodfoodgroup.com/wp-content/uploads/sites/9/2020/03/property_img2-1@2x.png' alt='eus organic regulation' /></span><span><img width="50" height="48" class='terms_icons_img no_lazy' src='https://goodfoodgroup.com/wp-content/uploads/sites/9/2020/03/property_img1-1@2x.png' alt='state-controlled-organic' /></span></div></div></td><td class='recipe_banner_image recipe_banner_image_w_ctas no_lazy' style='background-image: url(https://goodfoodgroup.com/wp-content/uploads/sites/9/2024/08/svansoe.jpeg)'></td></tr><tr><td class='nutrition_box product_details_box' style='background-color: #89201f;'><h3>Nutritional content per 100 g</h3><table class='nutrition_table' style=''><tr><th><strong>Energy</strong></th><td>2895 kJ / 703 kcal</td></tr><tr><th><strong>Cool</strong></th><td>69g</td></tr><tr><th><strong>- of which saturated fatty acids</strong></th><td>65g</td></tr><tr><th><strong>Carbohydrates</strong></th><td>7,3g</td></tr><tr><th><strong>- of which sugars</strong></th><td>7,3g</td></tr><tr><th><strong>Protein</strong></th><td>7g</td></tr><tr><th><strong>Salt</strong></th><td>0,04g</td></tr><tr><th><strong>Dietary Fibre</strong></th><td>14g</td></tr></table></td><td class='product_info_box product_details_box' style='background-color: #fff;'><h3>Product information</h3><p class='hidden_text'> </p><div style='margin-top:10px'><p>Org. Coconut flour is naturally made from peeled coconuts, which are oven-dried into smaller pieces before being lightly toasted to give the coconut flour a dry and firm consistency, which also increases shelf life.</p>
</div><p class='hidden_text'> </p><table class='tips_tricks_list'><tr><td width='30'><img class='no_lazy' style='width:20px; height: auto' src='/nas/content/live/jakobsensst/wp-content/themes/GoodFoodGroup-child-9/images/check-solid.svg' alt=''></td><td>Typically used for baked goods and as breading</td></tr><tr><td width='30'><img class='no_lazy' style='width:20px; height: auto' src='/nas/content/live/jakobsensst/wp-content/themes/GoodFoodGroup-child-9/images/check-solid.svg' alt=''></td><td>Use in Asian dishes such as rice cake</td></tr><tr><td width='30'><img class='no_lazy' style='width:20px; height: auto' src='/nas/content/live/jakobsensst/wp-content/themes/GoodFoodGroup-child-9/images/check-solid.svg' alt=''></td><td>In baked goods, coconut flour can easily go in and replace the content of almonds in the recipe</td></tr></table><p class='hidden_text' style='margin-bottom:10px'> </p><p class='ingredients_text' style='font-family: proxima-nova; '><strong>Ingredients:</strong><br/>Organic coconut flour. Traces of sesame, peanuts, cashews, hazelnuts, almonds, pistachios, pecans, walnuts.</p><p class='hidden_text'> </p><div class='allergens_holder'><p class='allergens_list'><strong>Allergens:</strong></p><p class='allergens_list'>May contain: Peanuts, Nuts, Sesame seeds, Cashew, Hazelnut, Pecan, Pistachio, Walnut, Almonds</p><p class='hidden_text'> </p></div><table class='product_details_1'>
        <tr><td class='product_weight_cel'><strong>Weight: </strong></td><td class='product_opbevaring_cel'><strong>Storage: </strong></td></tr><tr><td class='product_weight_cel'>200 g</td><td class='product_opbevaring_cel'>Storage: dry and not too warm.</td></tr></table><table class='product_details_2'><tr><td><strong>Minimum durability: </strong></td></tr><tr><td>420 days from production</td></tr></table><table class='product_details_2'><tr><td class='product_ean_cel'><strong>EAN:</strong></td><td class='product_ean_cel'><strong>Item no:</strong></td></tr><tr><td class='product_varenr_cel'>05760932019024</td><td class='product_varenr_cel'>200000373</td></tr></table></td></tr></table>

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Nutritional content per 100 g

Energy	2895 kJ / 703 kcal
Cool	69 g
- of which saturated fatty acids	65 g
Carbohydrates	7,3 g
- of which sugars	7,3 g
Protein	7 g
Salt	0,04 g
Dietary Fibre	14 g

Product information

Org. Coconut flour is naturally made from peeled coconuts, which are oven-dried into smaller pieces before being lightly toasted to give the coconut flour a dry and firm consistency, which also increases shelf life.

Typically used for baked goods and as breading
Use in Asian dishes such as rice cake
In baked goods, coconut flour can easily go in and replace the content of almonds in the recipe

Ingredienser:
Økologisk kokosmel. Spor af sesam, jordnødder, cashewnødder, hasselnødder, mandler, pistacienødder, pekannødder, valnødder.

Allergens:

Kan indeholde: Jordnødder , Nødder , Sesamfrø , Cashewnød , Hasselnød , Pekannød , Pistacienød , Valnød , Mandler

Weight:	Storage:
200 g	Storage: dry and not too warm.

Minimum durability:

420 days from production

EAN:	Item no:
05760932019024	200000373

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Organic coconut flour

Nutritional content per 100 g

Product information

PRODUCTS

Explore further

Organic & plant-based food joy

Organic & plant-based food joy

A production built on quality

A production built on quality

Making life taste good

Our vision for tomorrow's food

Good Food Group Holding A/S

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