Tawny walnuts have a mild and slightly bitter taste. Use walnuts as a crunchy element in delicious cakes or as a topping in the savoury kitchen, where they taste great in wok dishes and salads, among other things. You can also honey-roast the walnuts and eat them as a delicious snack.
Ingredients: WALNUT KERNELS. May contain traces of sesame, almonds, hazelnuts, cashew nuts, pecans, pistachios and peanuts. Shells may be present.
Allergens:
Contains: Walnut , Nuts
May contain: Hazelnut , Almonds , Sesame Seeds , Peanuts , Pistachios , Cashews
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