At Good Food Group's factory in Haugesund, they produce marmalade (private label).
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The Haugesund factory complies with the Norwegian Working Environment Act and focuses on promoting a safe, inclusive and efficient workplace for employees. Management strives to carry out preventive environmental work by conducting employee surveys and interviews, gaining valuable input to improve well-being.
For many years, the factory has measured energy consumption per kilo produced, and through ongoing studies, there is a continuous focus on being as energy efficient as possible. One energy-saving initiative has, for example, been to invest in a new production line that produces faster with lower energy consumption, resulting in more energy-efficient production.
In 2022, the factory launched a collaborative project with the factory's largest jam customer to reduce the amount of plastic through more weight-efficient packaging solutions to increase the utilization rate per cubic meter in transport. This will help to reduce CO2 emissions from the trucks and reduce capacity requirements in the factory's warehouse.
The Haugesund factory is also a member of Grøn Punkt Norway, which strengthens the factory's work on environmental responsibility and recyclability in production. In continuation of the membership, all packaging was updated in 2021 with new recycling symbols and the Grøn Punkt symbol to increase the amount of correctly sorted packaging at the end consumer.
Årabrotsveien 21 F NO-5515 Haugesund
Årabrotsveien 21 F 5515 Haugesund Norway
The location in Hadsund was previously used for jam and porridge production, which was later moved to the factory in Tårs. Since then, the factory has been used partly as a warehouse and partly as a packing plant for oatmeal, muesli and other dry goods.
Good Food Group's factory in Hadsten imports and packages a wide range of high-quality organic and conventional dried fruits, nuts and seeds for both retail and foodservice.
Good Food Group's factory in Poland produces a variety of frozen fruit, frozen vegetables, jams and sour products.
Good Food Group's factory in Aulum is one of Scandinavia's largest honey producers. The factory produces and bottles everything from conventional, organic and fair trade honeys to agave syrup - for retail, foodservice and industry.
At Good Food Group's factory in Haugesund, jam is produced (private label).
Dalby Mill produces oatmeal and other related grain products. The mill specializes in steam cooked, rolled and sliced cereals.Oatmeal is produced for both private label products and our own brands. All products are based on the unprocessed grain.
Our goal is to make it even easier for you to make green, tasteful choices, which is why you can read more about our green solutions here, as well as the different labels you'll find on our products and what they mean for each product.
Good Food is committed to quality and requires production units to be certified to the highest food safety standards. Read more about our long-standing production below.
We are on a journey together. A journey about creating the best food experiences. We do this by being curious about new possibilities and passionate about the food of tomorrow.
