Bean salad with grilled olives

Ingredients

• 800 g green beans, blanched
• 400 g kidney beans, cooked
• 500 g cherry tomatoes, preferably a mixture of yellow and red
• 400 g Svansø Grilled green olives
• 200 g Sun Island pine nuts, toasted
• 4 bdt. mixed herbs (e.g. parsley, chives and chervil)
• Oil/vinegar dressing:
• 2 dl olive oil
• 2 tbsp. Jakobsens Everyday honey
• 1 dl condimento bianco, organic
• 1 lemon, zest and juice
• Salt and pepper