1. Blend cranberry cream from 50/50 Svansø Creamy Mayonnaise and Skælskør Frugtplantage Cranberry Jam. The cream can be made a few days in advance.
2. Mix the cherry salsa: - 300 g Skælskør Fruit Plantation Cherry Fruit Sauce - 150 g chopped, blanched red onion - 500 g pitted cucumber cut into small pieces - 5 tablespoons chopped chopped cucumber finely chopped red chilli
3. Gently mix all ingredients together and season with Jakobsens Acacia Honey. The cherry salsa can be made the day before.
4. Arrange lettuces and fresh herbs, such as lamb's lettuce and chervil, on a platter or plate with sliced pâté.
5. Drizzle with cranberry cream and garnish with toasted rye bread flakes and edible flowers.
6. Serve with cherry salsa.
