Baked salmon with orange marmalade

  • 20 minutes
  • 10 persons



1. Pat the fresh salmon dry and place in a greased ovenproof dish or on a baking tray.

2. Spread the orange marmalade evenly over the fish and sprinkle with a little salt, pepper and dill.

3. Cook in the oven at 180 degrees for about 15 minutes.

The salmon can also be sprinkled with almond flakes as an alternative to dill.