1. Boil the milk and dissolve the yeast and butter in it.
2. Add the eggs, honey and salt.
3. Add the flour a little at a time and knead the dough well until it is smooth.
4. Grease a 32 cm springform pan with a little oil/butter/spray and divide the dough into 10-14 pieces.
5. Shape the pieces into balls and place them in the springform pan like a pinwheel.
6. Cover with cling film and refrigerate for 8-12 hours.
7. 1 hour before baking, the buns should be brought to room temperature.
8. Brush the buns with olive oil and top with dried spices.
9. Bake at 190° for 25 minutes, until golden.
