Fried pork chop with honey/mustard massaged pointed cabbage

  • 20 servings

Ingredients

Preparation

1. Stir together the honey and mustard.

2. Finely chop the cabbage and mix well with the honey/mustard marinade.

3. Season to taste with salt and pepper.

4. Sprinkle the chops with salt and fry them golden brown in a hot pan.

5. Serve the chops with the honey-mustard massaged cabbage and top the dish with fresh berries.