Boiled chickpea pasta penne in a rich salad with kale and pumpkin is a filling addition to the buffet. Made entirely from chickpea flour, chickpea pasta penne is an easy way to put pulses on the menu in the form of something familiar: pasta. Suitable for many classic pasta dishes, chickpea pasta penne is a simple way to put pulses to work on the plate.
Serving suggestions:
Toss the freshly cooked chickpea penne in pepper pesto and serve in a rich salad with finely chopped kale drizzled with a little olive oil, honey-baked hokkaido onions, pickled red onions, cranberries, feta and fresh thyme, as well as garlic dressing, for example.
