1. Preheat the oven to 180 degrees. Toss the cherry tomatoes in the honey and 50 g olive oil and bake for about 20 minutes.
2. Cut the bread into 2 x 2 cm pieces and toss with 50 g olive oil. Sprinkle with salt and bake with the cherry tomatoes for about 15 minutes.
3. Cut the courgettes and aubergine into bite-sized pieces and fry them in a very hot pan - a little at a time, so that they don't start to cook in the pan.
4. Mix everything together and season with salt and pepper. Garnish with thyme on top if desired.
