1. Cook the quinoa according to the instructions.
2. Toss sesame seeds with honey and bake for 6 minutes at 190°C.
3. Cut the apples into a suitable size.
4. Chop the mint.
5. Toss the cooked quinoa with baby spinach, grilled peppers, green olives and apples.
6. Arrange the salad mixture on a platter and top with honey roasted sesame seeds, mint and Italian dressing.
